Chinese Food
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Oatmeal biscuit
Diet biscuits. The best way for office workers to lose weight A kind of
Low fat oatmeal biscuit
Low fat and low calorie. It doesn't affect weight loss and can be solved
Banana oatmeal biscuit
It's necessary to lose weight. Lose weight
Rum dry oatmeal biscuit
Nothing at midnight.
#Zero failure of Changdi E. bake Internet oven crispy coconut oatmeal biscuit
This kind of biscuit has the characteristics of crispness. It's fragrant, crispy and crispy. Do you have any saliva left? A tall oven and a simple, easy to learn recipe with zero failure make perfect cookies. Please try it. Leave me a message if... ...
Jujube oatmeal biscuit (simple ingredients, simple production)
Red dates nourish blood and Qi, and beautify and beautify the face.
Coconut oatmeal biscuit
As people pay more and more attention to health, there are more and more biscuits in supermarkets. But in fact, the oil content of these biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acid, vegetable... ...
Brown sugar oatmeal biscuit
Healthy oatmeal. Add biscuits. Add brown sugar to taste. Low fat, healthy and delicious. -
Zhongdao zhibaoji coconut oatmeal biscuit
Butter free healthy Kwai quick biscuits. -
Oatmeal biscuit coconut flavor
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
Oatmeal without sugar
I don't want to eat every time I exercise at noon. But I'm hungry in the afternoon. When I'm hungry, I wonder if there's any food I can eat without fear. After many attempts, I studied this oatmeal biscuit. It's absolutely zero fat. It's not fat at all. -
Brown sugar oatmeal biscuit
Because I am the agent of the princess and the brown sugar. Every day, I devote myself to studying the recipe of the brown sugar. This biscuit has been made. Everyone is crazy. Ha ha.
Fragrant, crispy and crumbly
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
